Not so Stuffed Peppers
My take on a one pot version of Stuffed Peppers.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2medium onion
- 1
- 1cup rice
- 1cup water
- 1teaspoon beef bouillon
- 1(15 ounce) can tomato sauce
- 2tablespoons Worcestershire sauce
- 1cup frozen corn
- 1
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DIRECTIONS
- Brown ground beef and onion, drain as needed.
- Add all additional ingredients.
- Bring to boil then turn down.
- Simmer covered for 20-25 minutes, remove cover for last 5 minutes as needed.
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