Not so Stuffed Peppers
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My take on a one pot version of Stuffed Peppers.
- Ready In:
- 35mins
- Serves:
- Units:
ingredients
- 1 lb ground beef
- 1⁄2 medium onion
- 1 garlic clove, minced
- 1 cup rice
- 1 cup water
- 1 teaspoon beef bouillon
- 1 (15 ounce) can tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 cup frozen corn
- 1 pepper, any color cut into 2-inch pieces
directions
- Brown ground beef and onion, drain as needed.
- Add all additional ingredients.
- Bring to boil then turn down.
- Simmer covered for 20-25 minutes, remove cover for last 5 minutes as needed.
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My take on a one pot version of Stuffed Peppers.
