Not-So-Impossible Moussaka Pie

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Let olive oil get heated in a large skillet over med-high heat.
  • Cook ground round, stirring to crumble, for 2-3 minutes or until the beef is browned.
  • Add in onion, bell pepper, zucchini, oregano, salt, and pepper.
  • Lower heat to medium and stir/saute 4 minutes or until zucchini softens.
  • Transfer beef mixture to a lightly oiled 9-inch pie plate.
  • Sprinkle feta cheese evenly over the top.
  • In a bowl, whisk the biscuit mix, milk, and eggs together; pour evenly over feta.
  • Bake for 20-25 minutes or until the pie is golden brown and firm to touch.
  • Let pie set for 5 minutes, then cut into wedges and serve.
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