Not Real Rouladen

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown beef and onions. Add mushrooms and garlic salt.
  • Drain off fat.
  • Spread dijon mustard lightly and evenly over deli roast beef.
  • Evenly divide ground beef mixture among deli roast beef slices.
  • Roll up and secure with toothpicks.
  • Bring gravy to a boil in skillet; reduce heat.
  • Place rolls in the gravy in the skillet.
  • Simmer 20 minutes.
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