Not-Just-For-Breakfast Smashbrowns

Submitted by Chuck Hughes

"Recipe courtesy Chuck Hughes"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 -3 yukon gold potatoes
• 4 garlic cloves
• 2 shallots, thinly sliced
• 2 tablespoons vegetable oil
• salt & freshly ground black pepper

directions

1. Boil potatoes. Drain water. In a bowl, add the potatoes and garlic cloves and mash. Keep potatoes a little chunky to add texture. Season with salt and pepper.
2. Heat the vegetable oil on medium heat in a frying pan. Cook the shallots until translucent, about 5 minutes. Add the shallots to the smashed potatoes. Add the smashed potatoes to a pan, sprinkle with salt and pepper and fry.
3. Using a spatula flip the potatoes constantly to allow them to crisp up and turn golden brown, about 5 minutes.