Not-Chicken Soup

Recipe by Mirj2338
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine everything in a large pot.
  • Bring to a boil, lower heat, and partially cover.
  • Cook slowly for 1-2 hours.
  • Turn off heat and let soup cool to room temperature.
  • Strain out and discard all the vegetables.
  • Heat gently just before serving.
  • We cook matzoh balls separately and add them to the soup as we serve it.
  • Matzoh balls cooked or reheated in the soup will turn a beautiful golden color thanks to the turmeric.