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Norweigian Spinach Soup

Norweigian Spinach Soup created by mersaydees

A simple, non-milk based soup. Garnish w/ sliced hard-boiled eggs.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Melt the butter in the saucepan; sautee the onions until soft.
  • Stir in the flour.
  • Add the chicken broth a little at a time, stirring constantly.
  • Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste.
  • Simmer for a further 5 minutes, stirring frequently.
  • Pour into bowls and garnish with egg slices.
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RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
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"A simple, non-milk based soup. Garnish w/ sliced hard-boiled eggs."
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  1. mersaydees
    Delightful! More than 5 stars! My DH and our dinner guest, Eric, are still talking about this soup the next day! The roux and chicken broth base really make this a stand-out recipe. This is going into my my Best of 2010 cookbook. Thanks, Parsley! Made for Unrulies Under the Influence, ZWT6.
    Reply
  2. mersaydees
    Norweigian Spinach Soup Created by mersaydees
    Reply
  3. SweetySJD
    Norweigian Spinach Soup Created by SweetySJD
    Reply
  4. SweetySJD
    This is very good! The nutmeg makes it very appropriate for the fall weather, it's warming and comforting. So simple too! Thanks!
    Reply
  5. Peter J
    Norweigian Spinach Soup Created by Peter J
    Reply
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