Norweigian Spinach Soup

Name: Norweigian Spinach Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 1/2 cup chopped onion; 2 tablespoons flour; 3 1/2 cups chicken broth; 1 lb frozen spinach, thawed and squeezed dry; 1/8-1/4 teaspoon nutmeg; salt and pepper, to taste; 2 hard-boiled eggs, peeled and sliced

(4)

Recipe by Parsley

A simple, non-milk based soup. Garnish w/ sliced hard-boiled eggs.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
¹⁄₂

cup chopped onion
2

tablespoons flour
3 ¹⁄₂

cups chicken broth
1

lb frozen spinach, thawed and squeezed dry
¹⁄₈ - ¹⁄₄

teaspoon nutmeg
salt and pepper, to taste
2

hard-boiled eggs, peeled and sliced

DIRECTIONS

Melt the butter in the saucepan; sautee the onions until soft.
Stir in the flour.
Add the chicken broth a little at a time, stirring constantly.
Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste.
Simmer for a further 5 minutes, stirring frequently.
Pour into bowls and garnish with egg slices.

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