Norweigian Spinach Soup

Recipe by Parsley
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in the saucepan; sautee the onions until soft.
  • Stir in the flour.
  • Add the chicken broth a little at a time, stirring constantly.
  • Bring to a soft boil and add the spinach. Season with nutmeg, and salt and pepper to taste.
  • Simmer for a further 5 minutes, stirring frequently.
  • Pour into bowls and garnish with egg slices.
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