Norweigian Coleslaw

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READY IN: 1hr 10mins
SERVES: 12-18
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • toss cabbage with salt and chill one hour.
  • in a saucepan, heat sugar, vinegar and seasonings.
  • cook til sugar dissolves about 10 minutes.
  • add to cabbage, along with remaining veggies.
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