Norweigan Glugg
Thi recipe comes from the Ellis Island Immigrant cookbook. It originates from Norway and really warms you on a cold winter night
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1fifth rum
- 1fifth port wine
- 1fifth sweet sherry
- 1cup raisins
- 1cup whole almond
- 12
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DIRECTIONS
- soak almonds in water for 5 mnutes and pop nut from skin.
- Peel caramom seeds and discard shell.
- combine everything in a large pot.
- bring to a boil.
- put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
- serve in a mug with a spoon tp eat the fruit.
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