Norweigan Glugg

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 29mins
SERVES: 30-40
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soak almonds in water for 5 mnutes and pop nut from skin.
  • Peel caramom seeds and discard shell.
  • combine everything in a large pot.
  • bring to a boil.
  • put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
  • serve in a mug with a spoon tp eat the fruit.
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