Name: Norwegian Winter Fruit Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon grated orange zest; 1 cup orange juice; 1/3 cup honey; 1 lemon, scrubbed, thinly sliced and seeded; 1 cinnamon stick; 12 dried apricots, diced; 1/2 cup dried cherries; 1 tart apple, peeled, cored and chopped; 1 1/2 cups fresh pineapple chunks; splash brandy

Recipe by dicentra

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This is from Vegetarian Times. Jan 2004.

Ready In:: 15mins
Serves:
Units:

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ingredients

1 teaspoon grated orange zest
1 cup orange juice
¹⁄₃ cup honey
1 lemon, scrubbed, thinly sliced and seeded
1 cinnamon stick
12 dried apricots, diced
¹⁄₂ cup dried cherries
1 tart apple, peeled, cored and chopped
1 ¹⁄₂ cups fresh pineapple chunks
splash brandy

directions

Stir together orange zest, orange juice, honey, lemon and cinnamon stick in a nonreactive saucepan.
Stir in apricots and dried cherries, and heat over medium-low heat. When mixture simmers, remove it from heat, and set it aside to cool to room temperature, about 30 minutes.
Place fruit mixture into a large bowl, and stir in apple, pineapple and brandy. Serve immediately, or chill before serving.

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