Norwegian Winter Fruit Salad

This is from Vegetarian Times. Jan 2004.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Stir together orange zest, orange juice, honey, lemon and cinnamon stick in a nonreactive saucepan.
  • Stir in apricots and dried cherries, and heat over medium-low heat. When mixture simmers, remove it from heat, and set it aside to cool to room temperature, about 30 minutes.
  • Place fruit mixture into a large bowl, and stir in apple, pineapple and brandy. Serve immediately, or chill before serving.
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@dicentra
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@dicentra
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"This is from Vegetarian Times. Jan 2004."
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  1. dicentra
    This is from Vegetarian Times. Jan 2004.
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