Norwegian Wheat Bread

Recipe by silly sally
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READY IN: 50mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter 2 loaf pans.
  • Preheat oven to 350.
  • Heat the milk and the butter until scalding.
  • Pour into large mixing bowl and let cool to lukewarm.
  • Stir in the yeast.
  • Sift together 7 c of the flour,the sugar, cardamom and salt.
  • Add the above to the milk mixture, mixing well.
  • Turn dough out onto floured surface and knead as much of the.
  • remaining 1 c flour as needed, into the dough.
  • The dough should be elasticky, and not sticky.
  • Place in a buttered bowl and brush with melter better.
  • Cover with plastic wrap or a towel, and let rise until double.
  • Punch down.
  • Let rest 10- 15 minutes.
  • Divide dough in half, knead lightly and shape into loaves.
  • Place in loaf pans, cover and let rise until double.
  • Bake 30 minutes.
  • While warm, brush with melted or soft butter.
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