Norwegian Sweet Soup

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add tapioca to boiling water, stirring frequently.
  • Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
  • When soup is done, add grape juice. Serve with Rusks.
  • May be served cold as dessert. Garnish with whipped cream and chopped nuts.
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