Norwegian Stuffed Onions

Recipe by BeccaB3c
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the onions and cut a 1/2 inch slice from the top of each. Put these aside to use for a topping.
  • Hollow out the centers of the onions to form holes for the stuffing. Save the center of the onions and chop them fine.
  • Melt the butter and brown the chopped onions. Add the ground meat, salt and pepper. Mix well.
  • When the meat is browned, stuff the centers of the onions with the meat mixture.
  • Put the top slices of the onions back on and secure them in place with toothpicks.
  • Put the onions in a baking dish and pour the beef stock over them.
  • Bake them at 375 degrees for 1 hour or until the onions are soft.
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