Norwegian Steak

Recipe by Barbara Evans
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into 5mm slices across the grain 2.
  • Coat in flour mixed with curry powder and salt to taste.
  • Brown in butter.
  • Place in ovenproof dish.
  • Mix enough tomato ketchup into the whipped cream to turn it pink.
  • Pour over steak.
  • Cook uncovered till sauce is brown in colour.
  • About 1/2-3/4 hours at 150c.
  • Serve with rice.
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