Norwegian Smoked Salmon Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sauté onions in olive oil.
  • Thinly slice smoked salmon and cut into strips.
  • Whisk cream and sour cream together with herbs and spices.
  • Combine salmon and sautéed onions in pie crust.
  • Pour in cream & herb mixture.
  • Add sliced black olives.
  • Garnish with chopped almonds and pimientos.
  • Bake quiche for 20 to 25 minutes at 350°F.
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