Norwegian Sjokoladekake (Chocolate Cake)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix eggs and sugar until it looks white.
  • Melt butter/margarine and mix it in with the egg/sugar mix.
  • Stir in flour, baking powder, vanilla sugar and cocoa, and then stir milk in gradually while still stirring.
  • Stir until evenly mixed.
  • Bake in a long shallow pan at 180 C or 350 F for 25 - 35 mins in the middle of oven. Let cool.
  • Icing:
  • Melt butter/margarine and chocolate in saucepan.
  • Mix in icing sugar, vanilla sugar and coffee.
  • Stir until evenly mixed.
  • Put icing on cake when it is cool. Optional: Decorate with coconut, grated almonds, icing sugar, or sprinkles.
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