Norwegian Rye Bread

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READY IN: 1hr 30mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients.
  • Beat in as much hot water as the flour will absorb, making a stiff batter.
  • Cover and let stand until lukewarm.
  • Disolve yeast in the warm water, add to the dough with enough flour to knead.
  • Knead.
  • Let sit, covered, in a warm place until doubled in bulk.
  • Shape into loaves.
  • Put into bread pans, or not, your choice, and let rise again, covered, in a warm place until doubled in bulk.
  • Bake at 375 degrees for 75 minutes.
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