Norwegian Riskrim

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup rice
  • 1
    teaspoon salt
  • 4
    cups milk
  • 12
    cup sugar
  • 12
    teaspoon almond extract
  • 1
    pint heavy cream, whipped and sweetened to taste
  • 12
    cup almonds, chopped
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DIRECTIONS

  • Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
  • Add sugar and almond extract; Chill 2-3 hours.
  • Add the chopped almonds.
  • Stir in whipped cream.
  • Serve with red fruit sauce (raspberry or strawberry or.
  • lingonberry).
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