Norwegian Riskrim
Riskrem is the Norwegian Christmas dessert. (Chill time not included in cooking time) Posting for ZWT6 (Scandinavia)
DIRECTIONS
- Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
- Add sugar and almond extract; Chill 2-3 hours.
- Add the chopped almonds.
- Stir in whipped cream.
- Serve with red fruit sauce (raspberry or strawberry or.
- lingonberry).