Norwegian Rice

Recipe by BeccaB3c
READY IN: 45mins
SERVES: 8-10


  • 2
    quarts whole milk
  • 1 12
    cups uncooked rice
  • 1
  • 12
    cup cream (Half & Half)
  • 34
    cup sugar
  • 3
    tablespoons flour
  • 1
    teaspoon salt


  • Heat the milk to boiling point.
  • Cook the rice in boiling water until almost done, then drain it.
  • Add the rice to the hot milk- bring the milk to almost a boil. When the rice is fully cooked, add step #4.
  • Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup Half and Half cream- mix well.
  • Cook at a slow boil until the rice is well suspended, and stays at the surface when the milk is boiling.
  • Cool, and serve. I like it best when refrigerated, but some like it warm. Sprinkling cinnamon on top is always good.
  • Enjoy!