Norwegian Pork Chops With Caraway Apples

Recipe by Acerast
READY IN: 1hr 30mins


  • 8
    pork chops, 1/2 - 3/4 inches thick
  • flour, for dusting
  • ground sage, to taste
  • salt, to taste
  • pepper, to taste
  • 3
    tablespoons vegetable oil
  • 8
    medium apples, peeled, cored and sliced into 1/4 inch rings
  • 2
    teaspoons caraway seeds, lightly crushed
  • 14
    cup apple juice


  • Butter a large a baking dish large enough to hold the pork chops in a single layer.
  • Spread half of the apples over the bottom of the baking dish.
  • Sprinkle this layer of apples lightly with salt, pepper and with 1 teaspoon of caraway seeds.
  • Lightly dust the pork chops with flour and shake off any excess.
  • Sprinkle both sides of each chop with ground sage, salt and pepper.
  • Heat oil in a large skillet.
  • Brown the chops lightly on both sides and place on top of the apples in the baking idsh.
  • Top the chops with the remaining apples and caraway seeds.
  • Deglaze the skillet with the apple juice and pour over all.
  • Cover and bake at 350F for 1 hour, basting occasionally with pan juices.