Norwegian Pancakes
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
10-12 pancakes
- Serves:
- 5-6
ingredients
directions
- Combine and mix well All ingredients.
- Heat Pan over Medium until Hot but not Very Hot.(you do not want to burn the Butter).
- Grease the Pan with a little butter.
- Pour enough batter into pan to just cover entire pan.
- Watch the edges. When the edges start to look dry, flip Pancake over for just about 30 seconds.
- done.
- Serve.
- Put Butter and sugar on open Pancake, then roll up.
- or.
- Roll up and put syrup on them.
- Best if served warm.
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RECIPE SUBMITTED BY
I'm 40 yrs old with a wonderfull wife and two kids. 8yr Jason 5 yr Rachel. I like to cook but hate to shop for ingredients so my preffered dishes are made with things that you already have around the kitchen.