Norwegian Pancakes

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READY IN: 9mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter into a mixer than add ingredients in order as listed.
  • It should become like a pancake constancy.
  • Pour into a medium heated pan.
  • Fill up whole pan with mix, then pour out extra mix back into the bowl.
  • Flip over pancake when it becomes golden brown on the bottom.
  • Serve hot and sprinkle with sugar or jelly.
  • Roll up and eat!
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