Norwegian Open Faced Shrimp Sandwich

Submitted by Pesto lover

"A tasty open faced sandwich that is very easy to prepare and makes a nice presentation. You can use any kind of bread with this. From grouprecipes.com"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 12 slices white bread, toasted
• 1⁄2 cup mayonnaise
• 1 garlic clove, mashed to a paste
• 1⁄8 teaspoon white pepper
• 2 tablespoons lemon juice
• 1⁄4 - 1⁄3 cup chopped dill
• 3 cups arugula, lightly packed (rocket)
• 1 red bell pepper, sliced into rings which are cut in half
• 1 lb cooked small shrimp, peeled & deveined
• fresh dill sprig, for garnish

directions

1. Cut each slice of bread diagonally to make two triangles. Toast the bread lightly.
2. Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast.
3. Put arugula leaves on toast.
4. Arrange shrimp on top of arugula leaves.
5. Top with red pepper rings and garnish with fresh dill sprig.
6. Serve.

Reviews

[pammyowl]

This was so fresh and delightful, we loved it! I did serve it on rye, not white, otherwise followed the recipe. Thanks for sharing a great summer sandwich! Made for ZWT9