Norwegian Open Faced Shrimp Sandwich

Recipe by Pesto lover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each slice of bread diagonally to make two triangles. Toast the bread lightly.
  • Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast.
  • Put arugula leaves on toast.
  • Arrange shrimp on top of arugula leaves.
  • Top with red pepper rings and garnish with fresh dill sprig.
  • Serve.
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