Norwegian Meatballs

Recipe by KCShell
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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef, ground pork, bread crumbs, milk, egg and spices; mix well.
  • Shape into 1 inch balls.
  • Heat 1 tbs butter in pan.
  • Place meat balls in pan and cook, turning as necessary to completely cook meat balls.
  • When meatballs are done, take them out of the pan and place them on a plate.
  • Mix flour, sugar, salt and pepper together.
  • To remaining drippings in pan, add flour mixture, stir with whisk.
  • Add water to make a gravy.
  • Slowly add 1 cup cream, stirring constantly.
  • Stir until thick.
  • Do not boil.
  • Add meatballs to gravy and keep heat low.
  • Allow flavors to blend.
  • I would personally serve them with rice as a main course, but I don't think that would be traditional.
  • I think my mom used them as appetizers- to go with a smorgasbord.
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