Norwegian Meat Balls

Recipe by kbksmama
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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except cream and form into balls.
  • Roll balls in flour and fry in small amout of oil to brown on all sides.
  • Put in large casserole and pour cream over.
  • Cover and bake at 325 for 40 minutes.
  • Serve immediately or pour into crockpot to hold.
  • Can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream.
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