Norwegian Liver Pate
"From the Black Hills Rosemalers Recipes; Norwegian section. For ZWT6."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 8 ounces braunschweiger sausage
- 4 ounces cream cheese
- 1 onion, grated
- 1 garlic clove, grated
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1 tablespoon milk
directions
- Mix all ingredients until smooth. Add milk until creamy, may need more or less than the Tablespoon.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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