Norwegian Lemon Butter Sauce

Recipe by noway
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine garlic, lemon juice, salt, and pepper in blender until smooth.
  • Add melted butter and blend. Pour mixture into sauce pan, add capers and parsley.
  • Heat and serve. For convenience, this can be made ahead of time and kept in the refrigerator.
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