Norwegian Lemon Butter Sauce

Name: Norwegian Lemon Butter Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1/2 cup unsalted butter, melted; 1 large garlic clove, chopped; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 1 tablespoon capers; 1 tablespoon chopped parsley; 1 teaspoon salt; 1/2 teaspoon fresh ground white pepper

(4)

Recipe by noway

Posted for ZWT6. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!

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READY IN: 10mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup unsalted butter, melted
1

large garlic clove, chopped
¹⁄₄

cup fresh lemon juice
1

tablespoon lemon zest
1

tablespoon capers
1

tablespoon chopped parsley
1

teaspoon salt
¹⁄₂

teaspoon fresh ground white pepper

DIRECTIONS

Combine garlic, lemon juice, salt, and pepper in blender until smooth.
Add melted butter and blend. Pour mixture into sauce pan, add capers and parsley.
Heat and serve. For convenience, this can be made ahead of time and kept in the refrigerator.

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