Norwegian Labscouse

Recipe by Shawn C
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using the pound for pound corned beef to potatoes wash off any seasoning on corned beef, use any juice on a none seasoned corned beef in the boiling water. with onion and garlic.
  • Figure 20 minutes per pound for cooking.
  • Cook at a low boil, high boil will produce a tough roast.
  • Boil beef with salt and pepper until half way through cooking time.
  • Remove meat. Cut off all the fat and dispose; dice meat into small tiny pieces and put back into pot. i have actually chopped it up a little more in my food processor.
  • Wash, peel, and dice potatoes; add to the pot, continue to low boil until potatoes are done.
  • Be careful not to over cook potatoes.
  • Drain well over a large bowl to reserve juices (pot liquor).
  • In another large bowl mash potatoes and beef together adding milk, butter, and salt and pepper to taste. and making sure all are blended well and you have a smooth texture.
  • If additional liquid is needed, you can use some of the reserved "pot liquor" instead of more milk.
  • **TIP** For breakfast; fry up some like hash and have with eggs.
  • Its great!
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