Norwegian Honey Cake

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle 1 tbs flour over raisins in a bowl.
  • Toss to coat.
  • Sift remaining flour, baking soda, cloves and cinnamon.
  • Beat eggs and sugar in a bowl until fluffy.
  • Beat in sour cream and honey.
  • Add flour mixture and minx until blended.
  • Stir in raisins and orange rind.
  • Pour into greased an floured 10inch angel food cake pan.
  • Bake at 325 for 75 minutes until cake pulls away from sides and spring back when touched lightly.
  • Cool in pan on rack for 5 minutes.
  • Run knife around inner and outer edged of cake.
  • Turn onto wire rack to cool completely.
  • Store covered at room temperature overnight or for at least 8 hours before cutting.
  • Sprinkle top with powdered sugar and serve.
  • For a decorative touch place a large doily over top of cake then sprinkle the powdered sugar over that and then remove for a lacy effect.
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