Norwegian Gouda Fondue

Submitted by tornadoes three

"spicy, gooey and good"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 cup dry white wine
• 1 teaspoon lemon juice, freshly squeezed
• 12 ounces gouda cheese (rind trimmed)
• 4 ounces gouda cheese (rind trimmed)
• 2 tablespoons cornstarch
• 1⁄8 teaspoon nutmeg, freshly grated
• 1 teaspoon cayenne pepper

directions

1. Dippers:

2. Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
3. Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.