Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating.
Serving Size: 1 (121) g
Servings Per Recipe: 12
Calories: 131.4
Calories from Fat 2 g 2 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 617.4 mg 25 %
Total Carbohydrate 31.8 g 10 %
Dietary Fiber 2.7 g 10 %
Sugars 28.7 g 114 %
Protein 1.4 g 2 %