Norwegian Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring hot water, 1/4 cup shortening and 1/4 cup butter to a boil and add 1 cup flour and 1/4 tsp salt.
  • Let cool.
  • Add eggs one at a time, beating for 1 minute after each egg, and set aside.
  • Mix like a pie crust 1/4 cup shortening, 1/4 cup butter, 1/4 tsp salt, 1 cup flour and cold water.
  • Roll on cookie sheet.
  • Spread first mixture on top.
  • Bake 10 minutes at 400F, then 30 minutes at 375°F.
  • While hot spread with frosting made by mixing remaining ingredients.
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