Norwegian Christmas Cake

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READY IN: 30mins
SERVES: 8
YIELD: 1 cake pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350 degrees.
  • Cream the sugar and butter.
  • Beat in the eggs.
  • Mix in the rest of the ingredients.
  • Pour entire batter into a greased pie pan or cake pan.
  • Bake for 25 minutes until top is crispy looking and golden.
  • Sprinkle with powdered sugar once cooled if desired.
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