Norwegian Chicken & Gjetost Sauce

Recipe by Karen in MA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into serving-sized pieces; rub chicken with salt and pepper.
  • Brown chicken in butter on all sides.
  • Add broth and sherry to browned chicken. Reduce heat, cover and simmer for 45 minutes, until chicken is tender.
  • Remove chicken to a serving platter and keep warm.
  • Add parsley and cream to drippings. Bring to a simmer, stirring constantly, and cook until sauce is reduced to about 1 cup.
  • Stir in cheese and cook just until it is melted. Pour sauce over chicken and serve garnished with parsley.
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