Norwegian Cauliflower With Shrimp Sauce - Blomkal Med Reke

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and de-vein the shrimp, reserving the shells, and coarsely chop the shrimp meat into 1/2-inch sized pieces; then set the meat aside.
  • Place the reserved shrimp shells only (not the uncooked shrimp meat) in a stockpot together with the water; turn temperature to high and bring to a boil, then reduce to low, cover, and let simmer for 20 minutes.
  • While stock is simmering, break the cauliflower into small florets and steam until tender, about 15 minutes.
  • Strain shells from the stock and reserve the liquid.
  • Add flour to butter in a saucepan over medium heat and cook until golden.
  • Gradually stir in the shrimp stock and half and half and whisk together until thick.
  • Add salt and white pepper and stir well, then add the uncooked chopped shrimp and cook for about 5 minutes or until shrimp turns pink, careful not to overcook or the shrimp will toughen.
  • Remove from heat and pour the sauce over the steamed cauliflower in a large serving dish; serve with bread and a green salad.
  • Note: if you put the completed dish into a crockpot or other thermal container, it can also travel well to potlucks.
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