Norwegian Burgers

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauté pan, heat 1 tablespoon of the vegetable oil.
  • Add the onion and sauté until it begins to turn golden, approximately 8 minutes.
  • Add the beets, pickles, and capers (if using) and sauté for 3 minutes.
  • In a medium bowl, combine the vegetable mixture with the beef, eggs, salt, pepper, chili powder, and 2 fluid ounces of the beer; mix well.
  • Shape the mixture into 6 patties, compressing firmly.
  • In a large sauté pan, heat the remaining tablespoon of vegetable oil.
  • Pan fry the patties until done to taste, approximately 6 to 7 minutes on each side for a medium burger.
  • Remove the patties from the pan and set aside.
  • Pour off the grease from the sauté pan.
  • Add the remaining beer to the pan and cook for approximately 10 minutes, scraping up the brown bits with a spoon.
  • Pour the beer sauce over the burgers and serve.
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