Norwegian Beef Stew (Lapskaus)

Recipe by morgainegeiser
READY IN: 1hr 20mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the beef, cover with water, and simmer for one hour.
  • Separately, wash and peel the vegetables and potatoes, and cut them into bite-size cubes.
  • Bring the beef broth to a boil. Add the carrots and the rutabaga, and cook for 15 minutes.
  • Then add potatoes, and cook another 15 minutes.
  • Add the meat and onion, and season to taster with salt and pepper.
  • Continue to cook until the stew thickens and the meat, vegetables and potatoes ae all tender (but not mushy).
  • Stir occasionally while cooking, being careful not to let them burn.
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