Northumbrian Girdle/Griddle Cakes Aka Gosforth Gridies

Recipe by kiwidutch
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READY IN: 45mins
YIELD: 20 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift salt and flour together, rub in butter until it looks like fine breadcrumbs.
  • Add sugar and currants.
  • Make a well in the middle of this mixture and add the milk and eggs, stir gently until combined.
  • Knead lightly on a lightly floured surface and roll out until it is about 1/2 inch (1.3 cm)thick.
  • Cut into small rounds and cook on a well greased griddle for 4-5 minutes each side or until light golden brown.
  • Serve hot with butter.
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