Northern Omelet Bagel Sandwich

Recipe by LutieLu
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice bagels, toast and set aside.
  • Place sausage patties in a skillet and cook them on medium head until hot all the way through but not burnt. (If you have microwaveable sausage, that works just as well. Prepare it to specifications.).
  • Take off heat and set to the side.
  • Chop tomato and green pepper, place inside a medium sized bowl.
  • In same bowl, crack the eggs and empty their insides into it.
  • With a fork, whip until everything is mixed and eggs are fluffy.
  • Melt a little butter on the bottom of the skillet and dump the eggs, tomatos, and peppers into it.
  • Cook on medium heat, scraping the bottom occasionally so as not to burn the eggs.
  • When the eggs are done they'll be firm but still a little moist.
  • Place the bottom of one bagel on a plate and set a sausage patty on top of it.
  • Take as many eggs as you want and place them on top of the sausage.
  • While the eggs are still hot, place a piece of cheese on it to melt.
  • Put the top of the bagel on the sandwich and enjoy!
Advertisement