Northern Ireland Potato Soup

Recipe by Sarah L.
READY IN: 44mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .In a large soup pot over medium-high heat combine chicken broth, butter, celery, potatoes, scallions, and pepper.
  • Bring to a boil and then reduce heat and simmer for 20 minutes, or until potatoes are tender.
  • .In a small bowl dissolve cornstarch in the water, and slowly stir into the soup. Simmer for 3 minutes.
  • Add the cream or half and half slowly while stirring the soup.
  • Once combined, simmer for 1 minute then turn off heat and serve.
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