Northern Frontier Cinnamon Buns

Recipe by MsBindy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, salt, margarine, eggs and almond flavoring.
  • Dissolve yeast in warm water, let stand 5 minutes, then add to combined mixture along with milk.
  • Blend together flour and mace or nutmeg.
  • Add to above mixture, possibly needing a little more flour. Dough should be soft and just slightly sticky.
  • Knead on a floured surface for 8-10 minutes, until thumb print 'bounces back'.
  • Let rise about 2 hours in a warm place (75-85 degrees F).
  • Punch down, let rest 20 minutes.
  • Divide dough in half. Grease 2 baking sheets.
  • Roll each half out into a 9*16 inch rectangle, about 1/8 inch thick.
  • Brush one long edge with egg white mixed with water.
  • Spread remaining surface generously with melted margarine.
  • Mix cinnamon and sugar together.
  • Sprinkle buttered portion generously with cinnamon-sugar mixture and raisins.
  • Roll filled dough to egg-washed edge and pinch along entire edge to seal.
  • Slice in 1 inch slices, place cut side down and nearly touching, best not too crowded or too near edge on baking sheets.
  • Let rise until double.
  • Bake in preheated oven at 375 F until lightly browned, about 15 minutes.
  • Thoroughly mix frosting ingredients; frost buns while warm, but not hot, with frosting mixture.
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