Northern Exposure Meatloaf

Submitted by MARIA MAC

"This recipe is from the tv show Northern Exposure Cookbook. It is a tasty moist meatloaf that get's rave review's. Putting it here for safekeeping."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 1 large egg
• 1 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon dried thyme
• 2 tablespoons Dijon mustard
• 1 cup milk
• 1⁄2 cup chopped celery
• 1⁄2 cup chopped onion
• 1⁄4 cup catsup
• 2 tablespoons catsup
• 1 1⁄2 lbs ground chuck
• 1 1⁄2 cups soft breadcrumbs
• 3 slices uncooked bacon

directions

1. Preheat oven to 350°F.
2. Beat egg lightly in large bowl. Add salt, pepper, thyme, mustard, milk, celery, onion and 1/4 cup catsup.
3. Add chuck and bread crumbs and mix well until thoroughly combined.
4. Transfer mixture to 9 1/4-inch loaf pan.
5. Spread remaining catsup over loaf and top with bacon strips.
6. Bake for 1 hour.
7. Remove from oven and let set for 10 minutes before slicing.