Northern Exposure Meatloaf
This recipe is from the tv show Northern Exposure Cookbook. It is a tasty moist meatloaf that get's rave review's. Putting it here for safekeeping.
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INGREDIENTS
Nutrition- 1large egg
- 1teaspoon salt
- 1⁄4teaspoon black pepper
- 1⁄2teaspoon dried thyme
- 2tablespoons Dijon mustard
- 1cup milk
- 1⁄2cup chopped celery
- 1⁄2cup chopped onion
- 1⁄4cup catsup
- 2tablespoons catsup
- 1 1⁄2lbs ground chuck
- 1 1⁄2cups soft breadcrumbs
- 3slices uncooked bacon
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DIRECTIONS
- Preheat oven to 350°F.
- Beat egg lightly in large bowl. Add salt, pepper, thyme, mustard, milk, celery, onion and 1/4 cup catsup.
- Add chuck and bread crumbs and mix well until thoroughly combined.
- Transfer mixture to 9 1/4-inch loaf pan.
- Spread remaining catsup over loaf and top with bacon strips.
- Bake for 1 hour.
- Remove from oven and let set for 10 minutes before slicing.
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