Northern Exposure Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 large egg
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon dried thyme
- 2 tablespoons Dijon mustard
- 1 cup milk
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped onion
- 1⁄4 cup catsup
- 2 tablespoons catsup
- 1 1⁄2 lbs ground chuck
- 1 1⁄2 cups soft breadcrumbs
- 3 slices uncooked bacon
directions
- Preheat oven to 350°F.
- Beat egg lightly in large bowl. Add salt, pepper, thyme, mustard, milk, celery, onion and 1/4 cup catsup.
- Add chuck and bread crumbs and mix well until thoroughly combined.
- Transfer mixture to 9 1/4-inch loaf pan.
- Spread remaining catsup over loaf and top with bacon strips.
- Bake for 1 hour.
- Remove from oven and let set for 10 minutes before slicing.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>