North Carolina Sausage and Grits Casserole

Recipe by Vicki in CT
READY IN: 12hrs 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and salt to boil. Stir in grits. Return to boil, reduce heat, then cook for 4 minutes.
  • In large bowl combine grits and cheese and stir until cheese is melted.
  • Stir in cold milk, thyme, and garlic powder. Mix well.
  • Stir in eggs, mixing well.
  • Stir in sausage.
  • Pour in 13 X 9 inch pan. Cover and refrigerate overnight.
  • Remove from refrigerator and let stand 15 minutes. Bake at 350 degrees for 50-55 minutes.
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