North Carolina Boneless Shoulder Roast

Recipe by TXOLDHAM
READY IN: 24hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs boneless beef shoulder, at least 2 to 3 inches thick
  • Marinade
  • 12
    cup vegetable oil
  • 12
    cup vinegar
  • 2
  • 2
    tablespoons A.1. Original Sauce
  • 2
    teaspoons garlic salt
  • adolphs meat tenderizer
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DIRECTIONS

  • Mix marinade and pour over meat. Sprinkle all sides of roast white with tenderizer. Place in covered dish or bag and marinate in the frig for 24 hours.
  • After 12 hours, recover with tenderizer.
  • Cook 45 minutes over charcoal turning every 10 minutes and baste with marinade at each turning until desired. Careful not to overcook.
  • Slice very thin and serve.
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