North Carolina Barbecue Sauce

Submitted by Chef #510197

"Barbecue Sauce for pulled or chopped pork. This is a very thin sauce."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 20-40

ingredients

• 1 gallon water
• 1 quart ketchup
• 1 quart vinegar
• 10 ounces sugar
• 8 ounces salt
• 4 ounces black pepper
• 4 ounces crushed red pepper flakes
• 1 pinch ground red pepper

directions

1. Combine all ingredients into a 1.5 gallon stock pot and bring to a boil, stirring occasionally.
2. Spoon the piping hot sauce onto the prepared meat just prior to serving.