North African Marinade

Recipe by Stacey Sweet
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READY IN: 27mins
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion, garlic, ginger, spices and salt in a skillet. Cook over medium heat for 2 minutes or until spices are fragrant and lightly roasted. Remove from heat.
  • In a blender combine the spice mixture, lemon juice, and puree to a smooth paste.
  • Spread paste over seafood, poultry, beef or pork and marinate for 2-3 hours or overnight for best results.
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