North African Lamb Sausages Merguez

Recipe by Dienia B.
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READY IN: 30mins
YIELD: 3 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground lamb, salt, cumin, pepper, paprika, cayenne, cinnamon, pomegranate juice, garlic, ginger, and thyme together.
  • Can be placed in lamb casings.
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