North African Lamb Kaftas

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix lamb, onion, poppy seeds, cumin, salt, cinnamon and cayenne in large bowl.
  • Add egg and mix well.
  • Form lamb mixture into a 3 x 1/2 inch long rolls.
  • Repeat with remaining lamb mixture to make about 12 kaftas.
  • Heat 2 tablespoons of the oil in large skillet on medium heat and add 1/2 of the kaftas.
  • Cook kaftas for 7 minutes or until cooked through and browned on all sides.
  • Drain on paper towels.
  • Repeat with remaining kaftas, adding remaining 1 tablespoon oil as needed.
  • To serve kaftas, carefully slide a wooden skewer lengthwise through center of each kafta.
  • Serve with Dipping Sauce.
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