North African Chicken and Couscous

North African Chicken and Couscous created by ImPat

Posting for World Zaar Tour 2009 From Cooking Light Times are approximate

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Bring the water to a boil in a medium saucepan, and gradually stir in couscous and raisins.
  • Remove from heat.
  • Cover; let stand 5 minutes. Fluff with a fork.
  • Combine orange juice and next 6 ingredients (orange juice through black pepper); stir well with a whisk.
  • Combine the couscous mixture, juice mixture, chicken, and remaining ingredients in a large bowl, and toss well.
  • Garnish with green onions, if desired.
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RECIPE MADE WITH LOVE BY

@wicked cook 46
Contributor
@wicked cook 46
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"Posting for World Zaar Tour 2009 From Cooking Light Times are approximate"

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  1. ImPat
    North African Chicken and Couscous Created by ImPat
  2. ImPat
    North African Chicken and Couscous Created by ImPat
  3. ImPat
    I scaled this back for 3 but still had a serving left over which the DM has demanded for lunch tomorrow. It wasn't until I went to make the dish that I discovered that I didn't have any lemon juice so used all orange and omited the cilantro as we don't care for the taste. Thank you wicked cook 46 for a great simple easy to make recipe, made for Everyday A Holiday.
  4. Annacia
    North African Chicken and Couscous Created by Annacia
  5. Annacia
    I had to use dark raisins and all green pepper (no red on hand) and zucchini for the cuke, I added cinnamon equal to the cumin. I cooked the chicken fresh and used the couscous hot for a Fall dinner and while it wasn't really hot it it was warm enough to be satisfactory. Love the flavor mix and the good health factor. :D
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