Normandy Potatoes

Recipe by Chef Sean 2
READY IN: 35mins
SERVES: 1-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes.
  • Cut into approximately 1/2 inch dice.
  • Rinse to get most of the starch out.
  • Place in cold water.
  • Par boil (just until water comes to a boil).
  • Drain potatoes in a colander.
  • Meanwhile, place bacon in frying pan.
  • Fry bacon, until crisp. Remove bacon from pan.
  • Drain Bacon.
  • Place onion with bacon drippings and garlic clove in fry pan over low heat.
  • Sweat onion and garlic for approximately 5 minutes.
  • Add drained potato(es) to fry pan.
  • Fry for approximately 20 minutes or until potato cubes become brown and crusty. Seasoning half way through with salt and crumbled bacon.
  • Serve with flavored salt (the type you used to cook with).
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