Name: Nori/ Sushi Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1 cup cooked rice (preferably asian rice); 2 tablespoons rice vinegar; 3/4 tablespoon sugar; 1/2-1 teaspoon salt; 2 sheets nori (seaweed paper); 4 tablespoons tamari soy sauce

Recipe by carrie sheridan

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this is Basic Japanese Food - and very good for you -

Ready In:: 40mins
Serves:
Units:

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ingredients

1 cup cooked rice (preferably asian rice)
2 tablespoons rice vinegar
³⁄₄ tablespoon sugar
¹⁄₂ - 1 teaspoon salt
2 sheets nori (seaweed paper)
4 tablespoons tamari soy sauce

directions

Mix rice vinegar, sugar and salt.
Mix this into the cooked rice [asian sticky rice is the best, cooked according to the directions on the bag].
Put 1/2 of the rice along one side of the seaweed paper rectangle and roll into a log.
Serve with soy sauce for dipping.

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